Nut milk is a great lactose and dairy free milk alternative.
Once you learn how simple it is to make and how great it tastes, you will never buy nut milk again.
Almonds and macadamias are a mild nut and are recommended for use in desserts, such as raw cheesecakes.
If using nut milk for a cereal or milkshake then a richer flavoured nut, such as walnuts, brazil nuts, hazelnuts and pecans can be used.
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